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Arbor 0121 BRU 1 Juicy Pale Ale Can 5% abv Juicy Pale Ale with Bru-1, Citra, Eclipse & Galaxy hops.

Arbor Dalmatian Blueberry & Coconut Stout Can 6.5% abv Arbor X Bristol Beer Factory dry hopped stout with coconut & blueberries.

Arbor Lemon Fizz Balls Sour Ale Can 4.3% abv

Arbor Motueka Single Hop Gluten Free Pale Ale Can 4% abv As the name suggests, we’ve used just one variety of hop in this pale golden ale. Brewed with just low colour Maris Otter malt and a little wheat for head retention, we’ve selected some of the more “interesting” hops and added several bucket loads to each brew. Currently we’re using one of our favourites, NZ Motueka. Expect a tropical citrus…

Arbor Wildcat NEIPA Can 5% abv New England pale ale brewed with Galaxy, Idaho 7, Riwaka & Strata hops.

Dark Revolution Happy Endings Hazy NZ Pale Ale Can 4.9% abv Hazy Pale Flavour description: Pineapple, Citrus, Gooseberry Malts: Extra Pale, Flaked Wheat, Wheat, Oats, Dextrin Hops: Hot side: Sabro Cold. Side: Citra, Motueka, Nelson Cryo, Yeast: DR House Hazy

Dark Revolution Lets Dance Hazy IPA Can 6.5% abv Hazy IPA Flavour description: Pineapple, Passion Fruit, Stone Fruit Malts: Extra Pale, Flaked Wheat, Wheat, Oats, Dextrin Hops: Hot side: HBC 586 Cryo, Citra 702 Cold Side: Citra, Citra Cryo, YCH 303, Nectaron, Nectaron Cryo Yeast: DR House Hazy

Dark Revolution Rave On Hazy DDH Pale Ale Can 5.6% abv Hazy DDH Pale Flavour description: Blueberry, Pine, Citrus Malts: Extra Pale, Flaked Wheat, Wheat, Oats, Dextrin Hops: Hot side: Idaho 7, Citra. Cold Side: Citra, Mosaic, Simcoe,

Dark Revolution Relax English Pale Can 4.2% abv 'Relax' is a brand new 4.2% English Pale, brewed with a unique combination of Emperor and Olicana hops creating a fruity, refreshing beer with a subtle bitterness to finish.

DEYA Interference DIPA Can 8% abv Mosaic and Citra bring a big waft of high grade dank with some ripe tropical fruit peekingthrough.

DEYA To Some Extent IPA Can 6.8% abv This beer was brewed in collaboration with White Labs Copenhagen. Purveyors of primo yeast. Their WLP077 Tropicale yeast blend brings the noise by releasing extra tropical aroma compounds into the beer.

Fuller's Vintage Ale 1997 8.5% abv Extremely rare bottle of strong dark Ale brewed by Fuller's of Chiswick, London. This bottle was discovered in the loft of a customer and the cardboard box was quite dusty and has slight damage at the opening lip. The beer bottle is in mint condition. This was the second batch of the first release in 1997. We are selling this item on behalf of our customer. Descr…

Fuller's Vintage Ale 2002 8.5% abv Extremely rare bottle of strong dark Ale brewed by Fuller's of Chiswick, London. Please note: The main label on the bottle is missing (see picture). We are selling this item on behalf of a customer. Description: Brewed on 18th May and 22nd July 1997 this is the first in the portfolio of Vintage Ales. Dark in appearance, the taste is almost brandy like with a hint…

Hammerton Crunch Peanut Butter Stout Can 5.3% abv After three months and 37 different experiments, this stout has what we consider to be the perfect ratio of peanut butter, lactose and biscuit. A hit of roasted peanut on the nose, followed by a sweet CRUNCH as it goes down. SIBA Gold Winner 2018.

Hammerton Panama Creature XPA Gluten Free Can 4.3% abv Brewed with extra pale malt & dry hopped with Simcoe, Citra & Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango & passion fruit . Now Gluten Free.

Hammerton Pecilla Vanilla & Pecan Stout Can 5.7% abv Silky and smooth with a massive hit of Vanilla on the nose and taste buds. Balanced by bitter chocolate and subtle pecan notes. Rich and sweet, a highly drinkable decadent stout.

Mount St. Bernard Abbey Tynt Meadow Trappist Ale 7.4% abv Trappist beers tend to be named after the place in which the monastery is situated. We’ve called ours ‘Tynt Meadow’, to honour the link with the plot of land on which monastic life was refounded here in the Midlands almost two centuries ago. Being part of the great Trappist tradition, we’ve chosen to produce a strong dark ale, but one with…

Samuel Smith Alcohol Free Brown Ale 0.4% abv A superior alcohol free ale, less than 0.4% abv, dark brown in colour with mahogany highlights and a lingering tight ecru head. The nose is malt forward and the beer is dry and satisfying. The dry malty character is an excellent complement to spicy food. The bottle label is based on an advertising poster used by Samuel Smith’s in the 1950s.

Samuel Smith Imperial Stout 7% abv This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous. A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast.…

Samuel Smith India Ale 5% abv Samuel Smith's India Ale is characterized by the colour of a golden sunset, a refined maltiness and an emphasis on the aroma and flavour from Britain's best hop gardens

Samuel Smith Nut Brown Ale 5% abv Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown colour and nutty flavour derived exclusively from small amounts of dark malt. Brown ales are a specialty of northern England.…

Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish. Best served at about 55°F (13°C). Registered with The Vegan Society; suitable…

Samuel Smith Organic Apricot Fruit Beer 5.1% abv Please note: Special Offer due to BBE date Dec21 Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturati…

Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blende…